Over xmas on our travels to Eumundi markets I came across a wonderful shop filled with beautiful beach homewares and paintings. One of the paintings I loved so much but unfortunately it was sold. I asked the Artist and Owner, Julia Jones if she could paint me a similar 3D one. Some of her beach inspired paintings use 3D materials such as oars, driftwood and wooden thongs They are truly amazing. Check out her paintings on www.beachartbyjulia.com or take a trip to Eumundi Markets, “The Beach Shack” and see for yourself.
Until next time, have a good one.
(Sweet, delicious and yummy!)
- 10 lamb cutlets – you can also use midloin or shoulder chops.
- 4 tablespoons of Blackcurrant Jam
- ½ cup Worcester Sauce
- Pepper and Salt for seasoning
Heat oven to 180 degrees celsius
Line tray with baking paper.
Place lamb cutlets on baking tray
Mix ingredients together and spoon mixture onto cutlets.
Place tray in oven and bake cutlets for approximately 40 minutes until cooked (regularly turn cutlets and spoon sauce over to ensure lamb cutlets are well covered).
Serve with mashed potatoes and steamed greens.